gluten-free sticky buns
gluten-free sticky buns gluten-free sticky buns gluten-free sticky buns

Brown sugar, cinnamon and pecans are enrobed in a swirl of sweet dough that rises to meet the irresistible aroma that exudes from this pastry as it warmed in the oven. Sticky, sweet and quite possibly, the most anticipated pastry of the holiday. Baked or frozen for you to bake at home, this is a category defining breakfast pastry!

INGREDIENTS: Dough- Egg, butter, brown rice flour, millet flour, tapioca starch, whole milk (milk, vitamin D3), sugar, yeast, xanthan gum, sea salt. Filling: butter, organic sugar, cinnamon, pecans. Topping- Caramel (sugar, heavy cream, liquid glucose (glucose syrup, preservative sulphateE223), butter, vanilla bean paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth), sea salt), pecans.

CONTAINS: Dairy, eggs


Please remember, all online orders are for pick-up at our cafe only. You can schedule your pick-up time during check out.