Vegan Lemon Cupcake with Passionfruit Curd: Sold in Quantities of 6

A wonderfully zesty lemon cupcake with lemon frosting, filled with passionfruit curd. A spring treat for all!

Our advanced orders for cupcakes are sold in quantities of six only. 

INGREDIENTS- Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), evaporated cane sugar, rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), safflower oil, apple cider vinegar, imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), baking soda, sea salt, xanthan gum, lemon extract, lemon zest. Filling: Earth Balance(oil blend(modified palm oil, canola and olive oils), lemon juice, evaporated cane sugar, passionfruit puree(passionfruit juice concentrate, filtered water), lemon zest, non-GMO cornstarch, water, coconut cream. Frosting: powdered sugar(sugar, tapioca flour), organic palm oil shortening, Earth Balance(oil blend(modified palm oil, canola and olive oils)), rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), vanilla extract (water, alcohol, sugar, vanilla bean extractives), lemon juice, lemon zest. Décor: toasted shredded coconut

CONTAINS-potato starch, non-GMO cornstarch, coconut