VEGAN CHAI SPICE CUPCAKES: SOLD IN QUANTITIES OF 6

CUPCAKE ORDERS WILL NOT BE AVAILABLE FOR PICK-UP DECEMBER 22ND-DECEMBER 26TH TO ACCOMMODATE OUR HOLIDAY SPECIAL ORDERS. THANK YOU!

Cake infused with English breakfast black tea and spices, topped with spiced frosting. Available October 1st-December 31st.

Our advanced orders for cupcakes are sold in quantities of six only.

INGREDIENTS-Cake: flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), baking soda, sea salt, baking powder(organic potato starch, cream of tartar, sodium bicarbonate), xanthan gum, evaporated cane sugar, rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), Earth Balance(oil blend(modified palm oil, canola and olive oils)), English breakfast tea, apple cider vinegar(apples), imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), cinnamon, ginger, cardamom, allspice, cloves, nutmeg. Frosting: powdered sugar(sugar, tapioca flour), organic palm oil shortening, Earth Balance(oil blend(modified palm oil, canola and olive oils)), rice milk(water, organic brown rice(partially milled), organic expeller pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin D2, vitamin A palmitate, vitamin B12), vanilla extract (water, alcohol, sugar, vanilla bean extractives), cardamom, allspice, cloves, nutmeg

CONTAINS-potato