SALTED CARAMEL MOCHA CUPCAKES: SOLD IN QUANTITIES OF 6New Cascadia Traditional
CUPCAKE ORDERS WILL NOT BE AVAILABLE FOR PICK-UP DECEMBER 22ND-DECEMBER 26TH TO ACCOMMODATE OUR HOLIDAY SPECIAL ORDERS. THANK YOU!
Chocolate cake with coffee extract, house-made caramel filling, chocolate frosting with coffee extract, topped with espresso beans and caramel drizzle. Available October 1st-December 31st.
Our advanced orders for cupcakes are sold in quantities of six only.
INGREDIENTS-Cake: evaporated cane sugar, cocoa powder, water, safflower oil, egg, whole milk(milk, vitamin D3), imitation vanilla(water alcohol (13%) vanillin and other natural flavors, citric acid), flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), xanthan gum, sea salt, baking powder(organic potato starch, cream of tartar, sodium bicarbonate), baking soda, coffee extract(liquid coffee extract with sugar). Frosting: egg whites, evaporated cane sugar, butter, vanilla extract(water, alcohol, sugar, vanilla bean extractives), chocolate chunk(sugar, unsweetened chocolate, cocoa butter, unsweetened chocolate processed with alkali, soy lecithin, salt), coffee extract(liquid coffee extract with sugar). Caramel Filling: glucose, vanilla bean paste(sugar, water, vanilla extract, vanilla beans, gum tragacanth(a natural thickener)), heavy cream, butter, Maldon flake sea salt
CONTAINS- egg, dairy(milk, butter), soy lecithin, potato starch