gluten-free cupcakes
gluten-free cupcakes gluten-free cupcakes

We start by infusing organic lavender flowers in whole milk to reach that perfect balance of floral before adding to our vanilla cake batter. Topped with white chocolate frosting and sprinkles for extra fun.

Our advanced orders for cupcakes are sold in quantities of six only. 

INGREDIENTS-Cake: evaporated cane sugar, safflower oil, egg, imitation vanilla(water alcohol (13%) vanillin and other natural flavors, citric acid), flour blend(white rice flour, potato starch, tapioca flour, brown rice flour), xanthan gum, sea salt, baking powder(organic potato starch, cream of tartar, sodium bicarbonate), whole milk(milk, vitamin D3), lavender flowers. Frosting: Butter, evaporated cane sugar, egg, vanilla extract(water, alcohol, sugar, vanilla bean extractives), white chocolate(sugar, cocoa butter, nonfat dry milk, milkfat, soy lecithin, natural vanilla flavor). Decor: purple sprinkles(sugar, hydrogenated palm kernel oil, cornstarch, sunflower lecithin, FD&C colors (red #3 dye, blue #1 lake), maltodextrin, carnauba wax, vanillin, cellulose gum)

CONTAINS-egg, potato starch, dairy(milk, butter), soy lecithin, cornstarch