vegan gluten-free coconut cream pie
$28.00

INGREDIENTS: Crust-brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm oil shortening, millet flour, sugar, xanthan gum, salt. Filling-coconut cream, sugar, non GMO cornstarch, sweetened shredded coconut, vanilla bean paste(sugar, water, vanilla extract, vanilla beans, gum tragacanth). Topping-Coconut cream, powdered sugar(sugar, tapioca flour) vanilla extract(water, alcohol, sugar, vanilla bean extractives), sweetened shredded coconut.

CONTAINS- coconut, non-GMO cornstarch