Vegan Chocolate Cupcakes with Vanilla Frosting
Vegan Chocolate Cupcakes with Vanilla Frosting Mini Vegan Chocolate Cupcakes with Vanilla Frosting
$22.50

Our cupcakes are available by advanced orders only (three day minimum notice). Standard Size Cupcake orders are by the half dozen, Mini Size Cupcake orders are by the dozen. Cupcake orders can be picked up seven days a week 9am-closing. 

Your classic chocolate cupcake with vanilla frosting. A rich and moist chocolate cake, topped with vanilla frosting, finished with naturally dyed sprinkles.

INGREDIENTS: Cake-rice milk (water, rice, contains less than 1% of: disodium phosphate, gellan gum, locust bean gum, natural flavor, potassium citrate, rice bran, sea salt, sodium citrate, sunflower lecithin, sunflower oil, xanthan gum), flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), sugar, cocoa powder, safflower oil, apple cider vinegar, baking soda, imitation vanilla (water alcohol (13%) vanillin and other natural flavors, citric acid), sea salt, xanthan gum. Vanilla Icing- powdered sugar (sugar, tapioca flour), organic palm oil shortening, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), rice milk (water, rice, contains less than 1% of: disodium phosphate, gellan gum, locust bean gum, natural flavor, potassium citrate, rice bran, sea salt, sodium citrate, sunflower lecithin, sunflower oil, xanthan gum), vanilla extract (water, alcohol, sugar, vanilla bean extractives).  Décor-Decorating sugar (cane sugar, carnauba wax)     

CONTAINS: potato starch