Vegan Chocolate Cream PieNew Cascadia Traditional
Our signature vegan flakey pie crust filled with a decadent coconut chocolate cream and topped with a sweetened coconut whipped cream. Sold in our 9" tin.
INGREDIENTS: Crust-brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm shortening, sugar, salt, xanthan gum. Filling-coconut milk (water coconut cream (coconut milk, water, xanthan gum), cane sugar, contains less than 1% carrageenan, gellan gum, natural flavor, sea salt, sodium citrate, tripotassium citrate), sugar, vegan chocolate(organic cane sugar, organic cocoa liquor, organic cocoa butter), non GMO cornstarch, cocoa powder, salt, vanilla extract(water, alcohol, sugar, vanilla bean extractives). Topping- coconut cream, powdered sugar(sugar, tapioca starch), vanilla extract(water, alcohol, sugar, vanilla bean extractives), vegan chocolate shavings(organic cane sugar, organic cocoa liquor, organic cocoa butter).
CONTAINS- coconut, non-GMO cornstarch