Bourbon Pecan PieNew Cascadia Traditional
Available for special order pick up October 1st-November 30th
(our bakery is closed Thanksgiving Day, Nov 25th and Friday, Nov 26th)
Pecans are suspended in a decadent caramel custard that sit atop our flaky pie crust. The filling is infused with just the right amount of Maker’s Mark small-batch bourbon for a smoky, sophisticated finish. Our 9" tin serves 6-8.
INGREDIENTS: Filling-liquid glucose (glucose syrup, preservative sulphateE223), pecans, brown sugar (sugar, molasses), butter, egg, bourbon, artificial vanilla extract (water, alcohol, vanillin, other artificial flavorings, citric acid), sea salt. Crust-butter, brown rice flour, tapioca flour, water, sugar, xanthan gum, sea salt.
Contains: pecan, dairy(butter), egg