Apple Streusel PieNew Cascadia Traditional
Available for special order pick up October 1st-November 30th
(our bakery is closed Thanksgiving Day, Nov 25th and Friday, Nov 26th)
There is a good reason the combination of baked apples, cinnamon, and brown sugar is so revered...because it's delicious! This version is topped with a classic streusel of oats, sugar and vegan butter. Serve it warmed with a scoop of vanilla ice cream for the ultimate vegan comfort dessert. Our 9" tin serves 6-8.
INGREDIENTS: Filling-granny smith apple, sugar, non-GMO cornstarch, ground cinnamon. Streusel-flour blend (white rice flour, potato starch, tapioca flour, brown rice flour), butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), rolled oats, brown sugar(sugar, molasses), cinnamon. Crust-brown rice flour, butter substitute (palm fruit oil, canola oil, olive oil, salt, water, sunflower lecithin, lactic acid, annatto extract), water, tapioca flour, organic palm shortening, sugar, salt, xanthan gum.
Contains: non-GMO cornstarch, potato starch