Dark Seeded Sandwich BreadNew Cascadia Traditional
PLEASE NOTE-DARK SEEDED IS ONLY AVAILABLE FOR PICK UP MONDAY & THURSDAY. ANY ORDERS PLACED OUTSIDE OF THE ABOVE DAY RANGE WILL BE REFUNDED BACK TO YOUR ORIGINAL FORM OF PAYMENT.
Our Seeded sandwich bread was the very first bread we produced at New Cascadia Traditional in 2007 and it has remained a favorite over the years. It has evolved from a dense, German Vollkornbrot bread to its latest incarnation as a flavorful whole grain sandwich bread. We begin with a millet sourdough starter that enhances the flavors of the whole grain teff and brown rice flour. To that we add an assortment of seeds: pumpkin, sunflower, poppy, and flax. The final result is a hearty, flavorful, nutrition rich sandwich bread. Pile on the toppings for a full sized sandwich or simply shmear on some fresh goat cheese and top with some sliced apples. This bread can handle it all.
INGREDIENTS: Water, natural starter (millet flour, water), whole grain teff flour, tapioca flour, seeds (sunflower, pumpkin, poppy, flax), ground flax seed, whole grain brown rice flour, xanthan gum, sea salt, yeast.