The moment many of you have been waiting for is finally here. Every year around the beginning of September, people start clamoring for our pumpkin spice lattes. Why you ask? Because, if you're a fan of this fall favorite, ours will leave you wishing they came sooner. Now through the end of November, stop by and get your fix. We make the syrup from scratch. We start with real pumpkin puree and spice it up with cinnamon, ginger, cloves, nutmeg, vanilla, and brown sugar.
This month also marks the introduction of a new sandwich to our lunch menu: A veggie banh mi with marinated tofu and served on our fresh baked hoagie roll. Even if you're not a veggie, you'll love this sandwich.